Born in England to parents from the Amalfi Coast, Daniele di Palma is considered one of the best sommeliers in Italy both by important gastronomic guides, such as Espresso, Gambero Rosso and Michelin, and by sector magazines such as Bown’s Best and Traveler Gourmet.
Today Daniele di Palma puts his professionalism and his innate passion for wine at the disposal of all those who want to admire and taste the good and beautiful of Campania:
Transfer – to quickly and comfortably reach your destination (airport, railway station, port, hotel or restaurant);
Excursions – to the most popular places in the region, to admire their rich artistic, historical and natural heritage. Shore excursion services for cruise passengers departing from the main ports of Campania;
Wine Tour – to get to know the native vines and vintners of the Amalfi Coast, as well as wine, the precious fruit of their work;
Gastronomic Tour – a unique experience for the palate, tasting all the goodness of the cuisine of the Amalfi Coast, from the fior di latte of the Lattari Mountains to organic extra virgin olive oil, from limoncello to traditional pizza;
Cooking Class – a day in the kitchen to prepare the typical recipes of the Amalfi Coast that harmoniously combine land and sea ingredients;
Lemon tour – to discover the yellow gold of the Amalfi Coast, the suggestive terraced gardens overlooking the sea on which they are grown, its beneficial properties and the many ways of use in the kitchen.
Mozzarella Tasting – a very exciting day awaits you: you will learn how to prepare mozzarella, taste and visit the dairies of the Amalfi Coast.
Trekking – the best way to admire the natural beauty of the Divine, retracing the mountain paths and mule tracks that line the ridges of the mountains, offering breathtaking views and panoramas.
Wedding – Italy and weddings are our passion. The love for the Bel Paese has allowed us to transform many weddings into unforgettable events. And this, for us, is the most rewarding of awards!